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The Champagne House was founded in 1976 by the Feuillatte brothers, who had made their money as beverage merchants and coffee importers. They bought a 12-hectare vineyard in Bouleuse near Reims and the first brand to be created was "Brut Réserve Particulière". From the 1980s onwards, there was a cooperation with the CVC (Centre Vinicole de la Champagne), which acquired the Nicolas Feuillatte brand in 1986. Later, the company traded under the name CV-CNF (Centre Vinicole - Champagne Nicolas Feuillatte). Today, the cooperative association, based in Chouilly, has 83 member cooperatives with over 5,000 winegrowers, who cultivate around 2,200 hectares of vineyards.

The production process for the champagnes is fully automated, with temperature-controlled stainless steel fermentation tanks with a capacity of over 300,000 hectolitres, precision shaking systems with gyro pallets, automated disgorging and very fast bottling lines. The storage capacity is 100 million bottles. The wide range of products is produced under the two brand names "Nicolas Feuillatte" and "Palmes d'Or". Malolactic fermentation is practised throughout the entire range. More than 150 cru wines are available for the assemblage. The wines mature about 30 months for the vintage blends and five years for the Millésime (vintage champagne). The Cuvée de Prestige, the top product of the house is "Palmes d'Or Brut Vintage". In 2011, 9.6 million bottles of champagne were sold, 40% of which were exported to around 70 countries. Within 35 years, a place among the top five was achieved.

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