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Neutralise

The term can mean various things in the context of the topic:

Wine container

Barrels (especially wooden barrels) are made tasteless by appropriate treatment, if necessary. See impregnate and wine green, as well as a list of relevant keywords under preservation.

Wine tasting

At a professional wine tasting,it is customary toneutralisethe tastenbs between the tasted winesby eating white bread, neutral cracker (zwieback) and still water.This is to prevent wine residues on the palate and tongue from influencing the rating. See wine evaluation and wine speech.

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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