wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Najer Woi

A dialectal name (new wine) used in Germany to describe a partially fermented grape must. The name is confusing because the wine is not yet fully fermented. The common names for partially fermented wines are Federweißer (Germany) and Sturm (Austria). See also a list under must.

The world's largest Lexicon of wine terms.

25,768 Keywords · 47,060 Synonyms · 5,318 Translations · 31,093 Pronunciations · 174,543 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU