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Lexicon

The largest wine encyclopedia in the world with 26,295 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Nagy-Somló

The wine-growing region lies in the north-west of Hungary, about 50 kilometres north of Lake Balaton (Plattensee). In the past, mainly oxidative wines were produced here, which rivalled the Tokaj. The climate is characterised by warm, temperate summers with plenty of sunshine and frequent winds. The vineyards cover around 700 hectares of partly clayey soil on the slopes of an extinct volcanic cone. Here, mainly high-alcohol, high-acid white wines with ageing potential are produced. The most important varieties are Chardonnay, Furmint, Hárslevelű, Juhfark, Olaszrizling (Welschriesling), Rajnairizling (Riesling) and Tramini (Gewürztraminer). Well-known producers are Fekete Béla, Györgykovács Imre, Kreinbacher and Tornai.

This page was last modified at 23 June, 2021 at 03:40.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

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