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Mykonos

Greek island belonging to the Cyclades group with a land area of 85 km² in the Aegean Sea. Only the autochthonous varieties Assyrtiko, Athiri, Aïdani Aspro, Mandilaria and Monemvasia are cultivated. The best-known producer is Asymomytis. There are no appellations declared as OPAP or OPE.

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,777 Keywords · 47,087 Synonyms · 5,302 Translations · 32,107 Pronunciations · 250,669 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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