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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mutage

Term derived from French (muté = silent) for stopping fermentation by adding alcohol to the fermenting must. In this state the must is called "Vin muté". If the fermenting grape mash is doused with the alcohol, it is called "mutage sur grains". A mutage is used, for example, in the production of Vin doux naturel, including Banyuls. The method is also used under other names in many other countries, for example for port wine. In the German language, the addition of sulphur to the must is known as silent sulphurization; see there.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
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