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Must fermentation

Term for the fermentation process used in the production of white wine (from white grape varieties). This is sometimes used to distinguish it from the maceration process used in the production of red wine, in which the grapes are involved. See also under vinification.

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The world's largest Lexicon of wine terms.

25,898 Keywords · 46,879 Synonyms · 5,330 Translations · 31,235 Pronunciations · 179,523 Cross-references
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