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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Must enrichment

See under enrichment.

Enrich

Term for the addition of sugar in various and only authorised forms to fresh grapes, grape must, partially fermented grape must, young wine (not yet fully fermented) and wine. The terms alcohol increase, improvement, chaptalisation or vintage improvement are also used for this. 17 to 19 grams of sugar per litre of wine increases the alcohol content by approx. 1% vol. However, the process has nothing to do with sweetening a wine (increasing the residual sugar) or spriting (adding alcohol to the finished wine). The aim is to increase the natural alcohol content in the wine by fermenting the additional sugar.

Maximum limits

The EU wine market organisation (CMO), which came into force in August 2009, has resulted in amended guidelines. The maximum limits vary depending on the...
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This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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