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Moût partiellement fermenté

French term for partially fermented grape must; see there.

Grape must in fermentation is the product obtained from the fermentation of grape must with an actual alcoholic strength by volume of more than 1% vol....

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The world's largest Lexicon of wine terms.

25,937 Keywords · 46,877 Synonyms · 5,325 Translations · 31,272 Pronunciations · 181,234 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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