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mouldy

Description (also dull, foul, musty, mouldy) for the smell and taste of a wine in the context of a wine evaluation or wine address. It is an unacceptable wine defect with various possible causes. See in this regard under patulin, mould taste and grape rot. Related terms are earthy and rotten.

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,894 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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