wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Mosto di Uve Parzialmente Fermentato

Italian term for grape must in fermentation; see there.

Grape must in fermentation is the product obtained from the fermentation of grape must with an actual alcoholic strength by volume of more than 1% vol....

The world's largest Lexikon of wine terms.

25.171 Keywords · 47.403 Synonyms · 5.307 Translations · 30.483 Pronunciations · 167.594 Cross-references
made with by our Experts. About the Lexicon

EVENTS NEAR YOU