wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Morphology

Morphology (from the ancient Greek morphé = shape/form, logie = science) is the study of the structure and form of organisms. It is a branch of biology. The term was first popularised by Johann Wolfgang von Goethe (1749-1832) in 1796 and independently by the physiologist Karl Friedrich Burdach (1776-1847) in 1800. Morphology provides the basic characteristics and structures used for the classification and taxonomy (hierarchical system in biology) of organisms (see under vine systematics).

Geomorphology is the study of the various surface forms of the earth (see soil type and geology). Hydromorphology describes the actual structures of watercourses.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,401 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?