Montecarlo

Show in places

Producers and Wine Reviews about the "Montecarlo DOC"

DOC zone for red wines, rosé wines and white wines in the Italian region of Tuscany. The zone covers 65 hectares of vineyards in the municipalities of Altopasico, Capannori, Montecarlo and Porcari in the province of Lucca.

The wine types Bianco and Vin Santo are blended from Trebbiano Toscano (30-60%), in any mixture of the varieties Sémillon, Pinot Grigio = Pinot Gris, Pinot Bianco = Pinot Blanc, Roussanne, Sauvignon = Sauvignon Blanc and Vermentino (40-70%), as well as other authorised varieties (max. 20%). Rosso (also as Riserva) and the rosé-coloured Vin Santo Occhio di Pernice are blended from Sangiovese (50-75%), Canaiolo Nero and/or Merlot and/or Syrah (15-40%), Ciliegiolo and/or Colorino = Abrusco and/or Malvasia Nera di Brindisi and/or Cabernet Franc and/or Cabernet Sauvignon (10-30%), as well as other permitted varieties (max. 20%). The single-varietal wines Sauvignon, Vermentino, Cabernet Sauvignon, Merlot and Syrah are produced from the respective variety (max. 85%), as well as other authorised varieties (max. 15%).

Voices of our members

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

Welcome back!

Montecarlo

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU