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Lexicon

The largest wine encyclopedia in the world with 26,671 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mono-Cuvée

The term for a champagne(sparkling wine) that is produced from grapes from a single and usually exclusive vineyard of special quality with, for example, very old vines or a particular type of soil with a special microclimate. It is usually only produced in very small quantities as vintage champagne (millésime).

Mono-Cuvée - die 4 Flaschen

These include the champagne brands Clos du Mesnil from Krug (1), Clos des Goisses from Philipponnat (2), Rare from Piper Heidsieck (3) and Vieilles Vignes Francaises from Bollinger (4), of which only 2,000 bottles are produced each year. The designation for the best product of a champagne house is Cuvée de Prestige. See also under Cuvée.

This page was last modified at 14 January, 2025 at 09:24.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
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The world's largest Lexicon of wine terms.

26,671 Keywords · 47,064 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,765 Cross-references
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