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Monica di Sardegna

DOC area for red wine in the Italian region of Sardinia. The zone covers the whole island. The wine is made from the autochthonous variety Monica Nera (85%), and, if necessary, other authorised varieties (max. 15%). There is also a Superiore with a higher alcohol content and longer ageing period and a Frizzante. Monica di Sardegna is also a synonym for the Monica Nera grape variety.

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