wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Named after the commune of the same name, the appellation south of the town of Bergerac in the Dordogne department is an enclave within the large Bergerac area in south-west France. The name is derived from Mont Bazailhac (mountain of fire or mountain of gold). There were already vineyards in this area in the 11th century and the wine was exported as far as Rome. Later, French envoys served this wine as a "peace wine" and the statesman Charles-Maurice Talleyrand (1754-1838) served it to his guests at the Congress of Vienna (1813-1814).

Karte von Bergerac mit Appellationen (wie z. B. Monbazillac)

Grape varieties & wines

The vineyards cover around 2,500 hectares of vines in the municipalities of Colombier, Monbazillac, Pomport, Rouffignac-de-Sigoulès and Saint-Laurent-des-Vignes. The extremely long-lasting sweet wine in the style of a Sauternes is blended from noble rot grapes of the Sémillon variety (the most important vine with over 70% of the area), Sauvignon Blanc and Muscadelle. The wines with an alcohol content of 15% and at least three years of ageing can be called "Taste d'or" (meaning "taste of gold").

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,669 Keywords · 47,045 Synonyms · 5,314 Translations · 32,001 Pronunciations · 239,319 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS