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Lexicon

The largest wine encyclopedia in the world with 26,469 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mixture

Austrian term for a drink made from wine and mineral water (i.e. not soda water). In contrast, a Gespritzter is prepared with soda or mineral water. For the mixture there is also the old Viennese term "Achterl mit Gieß" or just "Gieß", which refers to the once very famous mineral water "Gießhübler Sauerbrunn" from Bohemia. A mixture of wine and apple juice is popular in Styria (Austria) as "Kaisermischung". See also under mixed wine drinks and wine-based drinks.

This page was last modified at 23 June, 2021 at 03:38.

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Andreas Essl
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The world's largest Lexicon of wine terms.

26,469 Keywords · 47,044 Synonyms · 5,321 Translations · 31,802 Pronunciations · 212,599 Cross-references
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