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Lexicon

The largest wine encyclopedia in the world with 26,725 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mixing set

A common and widespread form of vineyard design in Europe until the 17th century, in which different grape varieties were planted together in a "colourful mix" in the vineyard to minimise risk and ensure the most consistent quality possible. These are harvested and processed together. The grape varieties used vary depending on the country and wine-growing region; in Styria(Austria) there is the special term Steirischer Mischsatz (also known as Altsteirischer Mischsatz). A widely used term in German-speaking countries is Gemischter Satz. In Franconia, there is the Fränkischer Satz with typical varieties from this German growing region. A protected designation of origin within the EU is Wiener Gemischter Satz DAC.

This page was last modified at 30 June, 2024 at 12:33.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,401 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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