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minimalist viticulture

Term (also low-technique) for dispensing with certain methods or minimising intervention, especially in cellar technology in viticulture; see non-invasive.

The term is primarily used in medicine and refers to procedures where devices either do not penetrate the body at all (non-invasive) or penetrate to a lesser extent than usual (minimally invasive). Typically, the terms are used to emphasize the low discomfort and risks of certain procedures. non-invasive in viticulture The terms "non-invasive,"...

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

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