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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

milky

Description for the smell and taste of a wine in the context of a wine address. This appears cloudy and has milky streaks. The wine tastes and smells buttery, in stronger manifestations unpleasantly scratchy and sweet and sour like cheese. The cause is different lactic acid bacteria, which cause various wine faults. Taste faults with similar effects are cheesiness, lime tinge and lactic acid t inge.

This page was last modified at 19 April, 2022 at 10:54.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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