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milky (GB)
laiteux (F)
lattiginoso (I)

Description for the appearance, smell and taste of a wine in the context of a wine address. The wine tastes and smells buttery, in more pronounced form unpleasantly scratchy and sweet-sourish like cheese. This is caused by different lactic acid bacteria, which cause different wine faults. Errors with similar effects are cheese, lime clay and lactic acid sting.

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23.118 Keywords · 48.228 Synonyms · 5.311 Translations · 28.432 Pronunciations · 155.859 Cross-references
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