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Méthode ancienne

Common colloquial term in France (ancienne = ancient) for a classic or traditional method of winemaking that has been used for centuries without any legal significance. This can refer to any step such as pressing, fermentation, ageing, etc. See also under winemaking

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,577 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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