wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Metabolomics

Metabolism (biochemical metabolic process) refers to the uptake, transport and chemical conversion of substances in an organism, as well as the release of metabolic products into the environment. The resulting intermediate products are called metabolites, the entirety of the metabolic pathways is called metabolism. Fermentation and the processes involved in bottle ageing are also such metabolic processes. From this, metabolomics is an analytical method that can be used to determine these metabolic processes. Recently, it has also been used in the analytical testing of wines. This is because every wine is individually composed on a molecular level and has its own "chemical fingerprint". Scientists at the Max Planck Institute for Molecular Plant Physiology in Potsdam (Brandenburg) have discovered this.

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 202,983 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS