English term for semi-dry; see there.
Designation for a flavour sensation or a certain level of residual sugar in the wine, which can be optionally stated on the label. This is the next level after dry (up to 9...
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Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi