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The winery in Atripalda in the province of Avellino in the Italian region of Campania was founded in 1878 on a family estate that had already existed since the 18th century. Originally, it was a trading house that purchased grapes from contracted winegrowers and produced wine from them. In the 1970s, the company acquired its own vineyards and the brothers Antonio and Walter Mastroberardino set new standards in Campania viticulture. Today the vineyards cover around 420 hectares. The traditional old local varieties in particular are cultivated and reactivated. These are above all Aglianico, Coda di Volpe, Greco, Fiano (Latino) and Piedirosso. In 1994 Dr. Antonio Mastroberardino was awarded the "Cavaliere al Merito del Lavoro" for his services to Italian viticulture. In 1980 there was a severe earthquake and the cellars in Atripalda, which were destroyed in the earthquake, were completely renovated.

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