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Maso Thaler

The winery is located in the municipality of Montan (Montagna) in the Italian wine-growing area of South Tyrol (Trentino-Alto Adige region). The origin dates back to 1812. In 2004 it was taken over by Nino Motta and his wife Anna Maria Vianini Tolomei. The vineyards cover 3.5 hectares of vines at an altitude of 630 metres above sea level in the middle of the woods of the Trudner Horn Nature Park. The white wine varieties Sauvignon(Sauvignon Blanc), Chardonnay and Manzoni Bianco, as well asPinot Noir are cultivated. The vines are cultivated in the Guyot system. The cultivation is environmentally friendly and herbicides are completely avoided.

Maso Thaler - Betriebsgebäude und Weinberge

The red wine is first macerated for three to four days, followed by maceration on the skins and then another week of maceration. The best batches are selected from the first must and a small amount of press must. The wine obtained matures for one year in barriques, six months in stainless steel tanks and, after bottling, another 20 to 26 months in the bottle before being put on the market. The white wines ferment and mature in steel tanks, the Chardonnay partly also in barrique.

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