You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member


The winery is located in Sant'Ambrogio in the west of the Italian Veneto region. The name derives from "Vaio die Masi" (small valley), which was acquired by the Boscaini family at the end of the 18th century and expanded by the purchase of other historic vineyards. In the 1980s, Sandro Boscaini and his two brothers set many innovative accents here. Only local, partly revived grape varieties are used for the wines. Around 300 hectares of vineyards are cultivated and grapes are also purchased. The annual production is around 4.3 million bottles, two thirds of which are exported to 30 countries. The wide range of products includes various varieties of DOC/DOC wines such as Bardolino, Soave and Valpolicella. The Valpolicella Amarone "Campolongo di Torbe" is one of the top products. Only the best vintages are bottled from the long storable IGT red wine "Brolo di Campofiorin" (65% Corvina, 25% Rondinella, 10% Molinara) after the Ripasso style. Worth mentioning is also the IGT red wine "Toar" from the varieties Corvina, Rondinella and Oseleta. Every year an international Masi prize is awarded for special achievements in viticulture.

Voices of our members

Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,410 Keywords · 47,048 Synonyms · 5,323 Translations · 31,744 Pronunciations · 205,645 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon