wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Marselan

The red grape variety (INRA 1810-68) is a new cross between Cabernet Sauvignon x Grenache Noir (Garnacha Tinta). The cross was made in 1961 in France by Paul Truel (1924-2014) on behalf of INRA. The variety was first cultivated in Marseillan (department of Hérault, Languedoc), from which it derives its name. The medium-late ripening vine is resistant to powdery mildew, botrytis and trickling, as well as to heat. It produces dark-coloured, full-bodied red wines with soft tannins and ageing potential. It is also suitable as table grape. The variety is cultivated in France in the Languedoc and on the Rhône and occupies a total of 3,662 hectares here. There are other stocks in Bulgaria, Romania (11 ha), Switzerland (2 ha), Serbia (84 ha), Spain (1 ha), Hungary (2 ha), as well as overseas in Argentina (10 ha), Brazil (23 ha), Chile (24 ha), China, South Africa (3 ha), Uruguay (120 ha) and USA. In 2016, a total of 3,941 hectares of vineyards were designated. The variety is thus ranked 132nd in the global grape variety ranking (Kym Anderson).

Voices of our members

Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,119 Keywords · 46,880 Synonyms · 5,323 Translations · 31,453 Pronunciations · 188,372 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU