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Lexicon

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Marsala

Producers and Wine Reviews about the "Marsala DOC" Show in wein.plus:places

DOC area for liqueur wine in the Italian region of Sicily. It is one of the most famous dessert wines in the world and is named after the harbour town of the same name (Arabic Marsah-el-Allah = harbour or gate of God) in the province of Trapani. The zone with over 5,000 hectares of vineyards covers the entire province of Trapani, with the exception of the island of Pantelleria, which is located off the coast of Sicily, and the municipalities of Alcamo and Favignana.

Invention by John Woodhouse

In 1770, the English merchant and wine expert John Woodhouse came to Marsala and began exporting Sicilian wines to England, where the demand for port and sherry far exceeded the supply. The year of the "invention" is 1773, when Woodhouse added eight litres of wine spirit to each of the 400-litre barrels destined for England. He had previously been involved in the production of port wine in Portugal. In 1796, he opened the first Marsala house in Marsala, consisting of a warehouse and cellar.

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Markus J. Eser

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The world's largest Lexicon of wine terms.

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