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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Manual shaking

See under Remuage.

Remuage

French term (German: Rütteln) for a process commonly used in the production of sparkling wine(champagne, sparkling wine) as preparation for the subsequent disgorgement (removal of the lees). The process was invented around 1813 by Antoine de Muller (1788-1859), an immigrant from Germany (Swabia) and the legendary cellar master of the famous Veuve Clicquot-Ponsardin champagne house in Reims (Champagne).

Shaking aids

Many producers are increasingly adding so-called "riddling aids" to the dosage (addition of the "liqueur de tirage") for triggering the second fermentation in the bottle, which makes it easier to precipitate the yeast deposit. This is usually a mixture of bentonite and tannin, which prevents the resulting granular deposit from sticking to the bottle glass and ensures that it...
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This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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