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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Malt wine

See under grain wine.

Grain wine

This spirit has nothing to do with "wine" (made from grapes). Grain brandies were already produced in Holland in the 15th century and were called "Korenwijn" or "Korenbrandewijn". By distilling grain mash (barley, maize, rye or wheat) three times, the malt wine (Moutwijn) is produced, which has a very intense malt flavour. That is why it was flavoured with herbs. Mostly these were juniper berries, in Dutch "Jeneverbes". Jenever or jenever was then derived from this. Genever is considered the forerunner of gin, which was first produced in England. The juniper...
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This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,891 Cross-references
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