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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Macération post-fermentaire

French term for a maceration after the actual fermentation process. After the alcoholic fermentation(mash fermentation), the red wine is left on the mash for a longer or shorter period of time in order to extract a particularly high amount of phenols. See also under Macération pré-fermentaire (before the fermentation process).

This page was last modified at 23 June, 2021 at 03:39.

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

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