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Lexicon
The largest wine encyclopedia in the world with 25,507 Terms.
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Macération post-fermentaire

French term for a maceration after the actual fermentation process. After the alcoholic fermentation(mash fermentation), the red wine is left on the mash for a longer or shorter period of time in order to extract a particularly high amount of phenols. See also under Macération pré-fermentaire (before the fermentation process)

This page was last modified at 23 June, 2021 at 03:39.

The world's largest Lexicon of wine terms.

25,507 Keywords · 47,134 Synonyms · 5,310 Translations · 30,824 Pronunciations · 171,590 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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