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low alcohol

Wines may be described as "low in alcohol" if the existing alcohol content is between more than 0.5% and 5% vol. This condition can be achieved by an alcohol reduction. See also under non-alcoholic, referring to the alcohol content in wine light and heavy, and near beer. See also a list under alcoholic beverages.

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Hans-Georg Schwarz
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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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