You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

The winery is located in the municipality of Erden (Bernkastel area) in the German Moselle wine region. The family has been growing wine for several generations. A guest house is attached. The business is managed by Klaus Lotz, who is trained as a master winemaker. The vineyards cover 5.5 hectares of vineyards in the mostly steep slopes of Bußlay, Herrenberg and Treppchen (Erden), as well as Försterlay (Lösnich). They are mainly planted with Riesling, as well as the varieties Kerner, Müller-Thurgau, Dornfelder and Spätburgunder. The aim is to produce excellent wines with lots of fruit - and above all with unmistakable slate minerality. In suitable years, noble sweet Trockenbeerenauslese and ice wines are also pressed. Bottle-fermented sparkling wines, noble brandies (yeast, marc) and liqueurs (peach, grapes) are also produced.

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,869 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,697 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon