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Lot

In the past, a lot was used as a unit of weight and to determine the fineness of silver coins (as a fine weight 62.5 g of silver = 1/16 of 1000 g). Today, the term is used for items such as wine that are auctioned or sold together as one lot at auctions or in a catalogue. This may be a find, a crate or a lot put together according to other criteria, such as a vintage collection. See also under units of measurement.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,671 Keywords · 47,063 Synonyms · 5,303 Translations · 32,002 Pronunciations · 241,551 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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