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Lexicon

The largest wine encyclopedia in the world with 26,670 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Linalool

This organic compound is a monohydric alcohol from the large group of terpenes (monoterpene alcohols) and is one of the most important flavouring substances in wine. Linalool is found in the essential oils of many plants, partly as a free alcohol and partly in bound form as a glycoside. These include basil, hops, ginger, coriander, lavender, orange blossom, pepper, rose, saffron and thyme. It is used as a fragrance in the perfume industry as well as in herbal medicines (antispasmodic and anti-inflammatory preparations) and in food flavourings.

Linalool - Rose, Lavenmdel und Koriandersamen

1 = Rose, 2 = lavender, 3 = coriander seed

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

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The world's largest Lexicon of wine terms.

26,670 Keywords · 47,061 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,064 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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