The red grape variety originates from Greece. Synonyms are Dourou Kara, Kalabaki, Kalambaki, Kalampaki, Lembiotiko, Lemnia, Lemnio, Lemniotico, Lemniotiko, Limnia, Limniona, Limniotico, Limniotiko and Mavro Limnio.

According to one hypothesis, it is a descendant of the Lemnia (Limnia) variety mentioned by Aristotle (384-322 BC) and Hesiod (~750-680 BC). The parentage (Eltrernschaft) is unknown. It should not be confused with the variety Limniona, from which it is genetically different according to DNA analyses.
The late-ripening vine is resistant to drought, but susceptible to downy mildew and botrytis. It produces full-bodied, tannin- and alcohol-rich, acidic red wines with spicy aromas of sage and laurel. These are vinified as a single variety or blended with Cabernet Sauvignon, Cabernet Franc and Mavrotragano.
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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg