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Lieu-dit

In Burgundy and along the Rhône in particular, the French term used to describe a unit of vineyard area of rather small size, which may also be a small plot within a larger site or appellation. Other designations for qualitatively outstanding areas are Climat, Clos, Côte and Cru. A list of all keywords relevant to the vineyard area can be found under vineyard area.

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The world's largest Lexicon of wine terms.

26,079 Keywords · 46,829 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,886 Cross-references
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