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Lieu-dit

In Burgundy and along the Rhône in particular, the French term used to describe a unit of vineyard area of rather small size, which may also be a small plot within a larger site or appellation. Other designations for qualitatively outstanding areas are Climat, Clos, Côte and Cru. A list of all keywords relevant to the vineyard area can be found under vineyard area.

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The world's largest Lexicon of wine terms.

25,902 Keywords · 46,873 Synonyms · 5,330 Translations · 31,239 Pronunciations · 179,676 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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