wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

"lieblich"

In German-speaking countries, a common designation for a certain content of residual sugar in wine, which can optionally be indicated on the label (the term semi-sweet used in the past is no longer permissible). In Germany and Austria, this applies to wines if the value exceeds the value valid for semi-dry (12 g/l or, depending on the acidity, 18 g/l), but does not exceed 45 g/l (from then on, the flavour sweet applies). See for the other flavours under sugar content.

The world's largest Lexicon of wine terms.

25,805 Keywords · 46,999 Synonyms · 5,320 Translations · 31,132 Pronunciations · 175,293 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU