The libation is one of the oldest forms of ritual sacrifice. It consists of the ritual pouring of liquids - especially wine, but also beer, milk, mead or schnapps - in honour of gods, the deceased or forces of nature. Wine played a central role in ancient Greece and Rome.
For example, at the Greek symposium - the cultivated drinking feast - it was customary to pour a few drops of wine on the floor at the beginning and end, accompanied by a prayer to the gods. This act served to pay homage to the Olympic gods such as Zeus or Dionysus, but also to the household gods. In Roman practice, wine was also sacrificed, often as part of domestic or state ceremonies. A sip of the first cup was given to the Lares (patron gods of the house, family and places, especially the home, hearth and fields) or Jupiter to favour the gods and express gratitude.
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