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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Legumes

Informations about "Vegetables" in news+stories
See under legumes.

Legumes

Name for one of the largest plant families with over 13,000 species. Colloquially, these plants are usually called "legumes". Because of their high protein content and large yields on small areas, the fruits and seeds are an important part of the human diet worldwide. They include beans, peas, peanuts, broom, clover and lentils. In organic viticulture and its special forms, legumes (mostly clovers, alfalfa, lupins and vetches) are used...
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This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,873 Cross-references
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