Leberl Alexander

Producer description of "Weingut Leberl"

The winery is located in the community of Großhöflein in the Burgenland DAC area of (Austria). The estate, which has been in family ownership for several generations, was taken over by Josef Leberl in 1982. From the 1984 vintage onwards, he experimented with and was one of the first producers in Burgenland. Today, his son Alexander is responsible as cellar master and plant manager. The vineyards comprise 22 hectares of vines in the Reisbühel, Föllikberg and vineyards on the southern slopes of the Leithagebirge. They are planted to 70% with the red wine varieties Zweigelt, Blaufränkisch, Blauburgunder and Cabernet Sauvignon, and 30% with the white wine varieties Welschriesling, Chardonnay, Sauvignon Blanc and Sämling 88.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

Welcome back!

Leberl Alexander

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU