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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

lazy

Wine description regarding taste impression; see under burnt.

burnt

Designation (also charred, brownish) for the smell and taste of a wine in the context of a wine evaluation or wine address, which can be positive to negative depending on the expression and cause and can therefore only be correctly interpetated in context. Tones that partly appear similar or occur together are described as buttery, roasted (less pronounced than burnt), caramelised and smoky. Burnt or roasted tones can also be found in edelsüßnoble...
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This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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