The red grape variety originates from Italy and is one of the many Lambrusca varieties (see there). Synonyms are Lambrusco a Raspo Rosso, Lambrusco di Santa Croce, Lambrusco di S. Croce, Lambrusco Galassi, Lambrusco Salamino a Foglia Rosso, ambrusco Salamino a Foglia Verde, Lambrusco Salamino a Raspo Verde and Lambrusco Salamino Tenero. The name is derived from the cylindrical shape of the grapes, which resemble a small salami.
The parentage (parentage) is unknown. There are several varieties with different leaf and stem colours (red, green), but this is probably due to the age of the vines (no clones).
The late-maturing vine is susceptible to Esca. It produces intensely coloured, tannic and alcohol-rich red wines with fresh acidity and fruity aromas. These are used for the production of still and sparkling wines.
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Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien