The red grape variety originates from Italy and is one of the many Lambrusco varieties (see there). Synonyms are Grepello, Gropello, Lambrusco Mazzone, Lambrusco Olivia 9, Lambrusco Olivia 12 and Olivone.
The variety was first mentioned in documents in 1886. The parentage is unknown.
The late-maturing, very high-yielding vine is exceptionally resistant to grape rot. It has olive-shaped berries, from which the name is derived. The variety produces dark-coloured, slightly bitter red wines. These are used for the production of still and sparkling wines.
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