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DOC area for sparkling red wines and rosés (spumante and frizzante) in the Italian region of Emilia-Romagna. The zone includes the complete municipalities of Bastiglia, Bomporto, Nonantola, Ravarino and San Prospero, as well as parts of the municipalities of Galliano, Camposanto, Carpi, Castelfranco Emilia, Modena, San Cesario sul Panaro and Soliera in the province of Modena. All wines are blended from Lambrusco di Sorbara (max. 60%), Lambrusco Salamino (max. 40%), and any other Lambrusco varieties (max. 15%). There are the wine types Rosso Spumante, Rosato Spumante, Rosso Frizzante and Rosato Frizzante, which are vinified in secco or asciutto, abboccato or semisecco and amabile or dolce.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,891 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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