The white grape variety originates from Trentino(Italy). The name is probably derived from Valle Lagarina in Trentino. Synonyms are Bianera, Lagarina Bianca, Chegarèl, Sghittarella and Sghittarello.

According to DNA analyses carried out in 2013, it originates from a presumably natural cross between Terlaner x Maor. However, this is based on only 18 DNA markers (see molecular genetics). It is likely that the "Weißer Lagreiner", first mentioned in 1318 and then frequently until the 18th century, is a wine from this variety.
The early to medium-ripening, high-yielding vine is resistant to winter frost and moderately resistant to both types of mildew and botrytios (grey rot). It produces fresh, fruity and acidic white wines with a lemon flavour and a spicy note, which are also excellent for the production of sparkling wines.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg