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Lexicon

The largest wine encyclopedia in the world with 26,668 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Laccase

One of the oxidases; see there.

Oxidases

Naturally occurring enzymes (phenol oxidases) that can trigger the oxidation of phenolic compounds on contact with oxygen and thus contribute to the undesirable browning of the grape must. The grape's own species tyrosinase (a copper-containing enzyme that catalyses the oxidation of phenols to quinones ) is largely removed after pressing when the must...
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This page was last modified at 23 June, 2021 at 03:38.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,668 Keywords · 47,043 Synonyms · 5,314 Translations · 32,000 Pronunciations · 239,306 Cross-references
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