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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

La casse

French term (Engl. "breakage damage") for the bottle breakage that is often found in champagne (sparkling wine) at the beginning. The cause was an overpressure due to too much carbon dioxide, as the pressure could not yet be determined with sufficient accuracy. About 10 to 15% of the bottles exploded, which was not without danger. The problem persisted until the middle of the 19th century and was only solved by thicker-walled bottles, as well as an exact measurability and dosage of the amount of carbon dioxide.
This page was last modified at 23 June, 2021 at 03:39.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,026 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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