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According to EU food labelling law, the term "batch" refers to all sales units of a foodstuff that are produced, manufactured or packaged under practically identical conditions. This information must consist of a combination of numbers and/or letters. Lot labelling makes it possible to trace a batch of goods back to the producer of the product. In the event of a recall, for example due to a product defect, the food can be quickly and clearly identified.

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