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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

L

See under lot identification.

Lot labelling

According to the Foodstuffs Act, the term "batch" refers to all sales units of a foodstuff that are produced, manufactured or packaged under practically identical conditions. This information must consist of a combination of numbers and/or letters. Lot labelling makes it possible to trace a batch of goods back to the...
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This page was last modified at 23 June, 2021 at 05:24.

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The world's largest Lexicon of wine terms.

26,557 Keywords · 47,078 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,553 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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