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L

See under lot identification.

According to the Food Act, the term "lot" refers to all sales units of a foodstuff that are produced, manufactured or packaged under practically the same conditions. This indication must consist of a combination of numbers and/or letters. Lot identification makes it possible to trace a batch...

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24.354 Keywords · 48.033 Synonyms · 5.311 Translations · 29.670 Pronunciations · 164.348 Cross-references
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