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L

See under lot identification.

According to the Foodstuffs Act, the term "lot" means all sales units of a foodstuff that are produced, manufactured or packaged under practically the same conditions. This indication must consist of a combination of numbers and/or letters. Lot labelling makes it possible to trace a batch...

The world's largest Lexicon of wine terms.

25,768 Keywords · 47,060 Synonyms · 5,318 Translations · 31,093 Pronunciations · 174,543 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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