According to the Foodstuffs Act, the term "lot" means all sales units of a foodstuff that are produced, manufactured or packaged under practically the same conditions. This indication must consist of a combination of numbers and/or letters. Lot labelling makes it possible to trace a batch of goods back to the Erzeugerproducer...
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There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen