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L

See under lot identification.

According to the Foodstuffs Act, the term "batch" refers to all sales units of a foodstuff that are produced, manufactured or packaged under practically identical conditions. This information must consist of a combination of numbers and/or letters. Lot labelling makes it possible to trace a batch of goods back to the...

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,403 Keywords · 47,035 Synonyms · 5,323 Translations · 31,737 Pronunciations · 205,273 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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