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L

See under lot identification.

According to the Foodstuffs Act, the term "batch" refers to all sales units of a foodstuff that are produced, manufactured or packaged under practically identical conditions. This information must consist of a combination of numbers and/or letters. Lot labelling makes it possible to trace a batch of goods back to the...

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Hans-Georg Schwarz
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The world's largest Lexicon of wine terms.

26,367 Keywords · 46,924 Synonyms · 5,323 Translations · 31,701 Pronunciations · 201,864 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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