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In 1847 Christian Adalbert Kupferberg (1824-1876) and his partner Robert Kempf founded the company Kempf & Kupferberg in Neustadt in der Pfalz with the aim of starting the "Fabrication of sparkling wines". In 1850 Kupferberg separated from Kempf and founded his own sparkling wine house in Mainz. On a hill above the city of Mainz - the Kästrich - he found ideal conditions, because underground there were large, extensive cellars. Thanks to the excellent quality of the sparkling wine, Kupferberg quickly acquired a large customer base, especially in Great Britain. The company became the export pioneer for German sparkling wine, namely the brands Rheinwein, Moselwein, Hochheimer and Sparkling Moselle.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,117 Keywords · 46,878 Synonyms · 5,323 Translations · 31,451 Pronunciations · 188,315 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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